An intimate fine dining experience built around open-flame cooking, dry-aged prime cuts, and seasonal ingredients from local farms.
An exclusive 8-seat counter overlooking our open kitchen. Watch every flame, every plate, every moment of creation.
A curated seven-course journey through our finest seasonal dishes, each paired with artisan beverages selected by our sommelier.
Front-row seats to the choreography of a professional kitchen. Open flames, precision plating, and behind-the-scenes commentary.
Dietary preferences, allergies, and personal favorites are woven into your bespoke dining experience. No two evenings are the same.
Our private dining room seats up to 24 guests in an intimate, oak-paneled space with its own dedicated service team. Perfect for milestone celebrations, corporate dinners, and gatherings that deserve more than ordinary.
Every private event includes a pre-consultation with our culinary team to design a menu that reflects your vision and occasion.
Every evening at Ember & Oak is designed to become a memory. Here is what our guests have to say.
"The 28-day ribeye was genuinely the best steak I have ever tasted. The char, the marbling, the truffle pomme puree alongside it — every detail was perfect."
"We booked the Chef's Table for a birthday. The seven-course tasting was spectacular — watching the kitchen work in real time made it unforgettable."
"Our corporate dinner in the private room went flawlessly. The staff anticipated every need, and the braised short rib had our entire group raving for weeks."
Reservations are recommended, especially for weekend evenings and the Chef's Table experience. Walk-ins are welcome at the bar area.